BEFORE
YOU FIND YOURSELF
HERE
FIND
YOUR RESTAURANT
 VALUATION
HERE
EACH RESTAURANT. EACH MONTH.

Your franchised restaurants are surely yourlargest asset. Yet you probably know less about their value than you do your bankaccount or stock portfolio. For those assets, you get MONTHLY statements, down to the penny— so why don’t you knowthe value of each of your restaurants each month? Isn’t that whyyou’re working so hard? 

QuikValSM gives you this important information for only
$100 per month per restaurant.
That’s $3.30 per store per day — less than the price of a single burger-and-fries meal.

WHY QuikValSM

You are in business to build wealth, and you’ve made a large investment in your restaurants. Why isn’t there a way to regularly track the value of your units? Because until now, valuations have been focused on presenting a SNAPSHOT of your restaurants’ financial picture — FROZEN at a single point in time. Such valuations capture information for purposes of URGENT, ONE-TIME situations, rather than offering a LONG-RANGE VIEW of each restaurant’s continually fluctuating value…and a chance for you to PLAN for those situations.

The “secret” everyone knows is that lendersset the value of fast food restaurants by what they are willing to lend.  QuikValSM has developed a new methodology: We know the relationshipbetween the rate of return REQUIRED by a lender and the rate of return DESIREDby an owner. We apply our proprietary algorithms toyour monthly financial statements and information about each unit and to data from the foodservice industry and theeconomy, to give you a MOVING PICTURE ofeach restaurant’s monthly value for each month you’ve provided usfinancial data. Theresult is a whole new way of looking at your restaurants’ value: Quickly. Accurately.Affordably. Monthly. And QuikValSM is the only restaurant valuation service thatcan offer it.

THE QuikValSM DIFFERENCE

Conforming Valuation
  • One-time analysis(for your restaurants, usually taken as a GROUP) reflecting a single ValuationDate, FROZEN in time
  • Required in cases of Estate and Gift Taxes, andin any legal proceeding
  • Turnaround: Weeks
  • Cost: $2,500 to $5,000 or more for all your restaurants as a group
QuikValuationSM
  • Valuation of each unit, eachmonth — a MOVING PICTURE of each restaurant’s value overtime
  • Essential for PLANNING,  where detailed historic financial performance and trends provide crucial  insights
  • Valuation based on the amount a lender is willing  to lend Proven accurate, over 30+ years, in M&A transactions to within  1.5%
  • Cost: $100  per month, per store ($1,200/year/store) to track the value trend of each store across months of  data that you provide to QuikValSM

QuikValSM CAN ANSWER THESE KEY QUESTIONS ABOUT YOUR RESTAURANTS’ VALUE:

  • How does the value change from month to month…and year to year?
  • Is the value the same to me as it is to a buyer?
  • What is my equity in each of my restaurants worth…and how has that value changed over time?
  • When is it time for me to seriously consider the dollars and “sense” of Refinancing? Expansion? Sale?
  • AmI in a position to negotiate better terms from my lender?

THE QuikValSM TEAM

Our proprietary QuikValSM algorithms have proven accurate and reliable for more than 30 years of restaurant consulting and analysis. The QuikValSM advantage is now available to restaurant owners/operators through easy online access.

CRAIG SALVAY
FOUNDER, CEO

Withmore than 30 years' experience in the economics and financial analysis of theUS food-service industry, Craig Salvay recognized the need for a rapid,dependable and affordable method of restaurant valuation for franchise owners/operators— whether they have a single unit or an entire franchise group. He developedtheQuikValuationSM proprietary method ofanalysis to provide a depth of detail that is highly informative and applicablein situations not requiring conformity to IRS regulations (59-60, et seq.) orthe Uniform Standards of Professional Appraisal Practice (USPAP).

He has valued, marketed, negotiated and closed transactions related to foodproduction (meat and chicken processing), food distribution, supermarkets, andfast food franchise systems, including: Applebee's™, Wendy's™, McDonald's™,Burger King™, KFC™, Taco Bell™, PizzaHut™, and Domino's™.

Craig has consulted with clients regarding their internal accounting records,relationships with lenders and investors, and strategic plans for expansion/contraction.He is often retained to analyze clients' positions in their industries, toassess the outlook for their industries and the economy, and to identify businessand financial risks from changes outside clients' businesses orindustries.

Craig holds a Bachelor of Economics degree from the University of Pennsylvania(Philadelphia) and a Juris Doctor degree from St. Louis University. He is amember of The Missouri Bar and became a Certified Commercial Investment Member(CCIM) of the National Association of Realtors© in 1986.

JEFF PETERSEN
PARTNER, CIO

Jeff Petersen has extensive hands-on experience in restaurant and food-service operations, and in finance and IT in restaurant concepts ranging from quick service to fine dining. Over his past 15 years with food service companies, Jeff has held key management positions ranging from Director of Operations to Owner/Operator. Also, he has worked at the highest corporate levels in Finance, IT & HR in a multi-concept restaurant group with units ranging from fast casual to fine dining.

Jeff has used his extensive experience in debt restructuring, debt/private equity procurement, expansion/consolidation, strategic planning and financial-analytic skills to assist clients in understanding the past, present and projected future finances of their enterprises. He brings to clients of QuikValSM a deep understanding of the operations and finances of their businesses, and of their challenges and opportunities.

Jeff earned a Bachelor of Arts in International Business and Marketing from Park University in Parkville, Missouri.

ASK OUR CLIENTS

"QuikValSM is a welcome resource to restaurant owners and restaurant valuation experts. Its author, Craig Salvay, brings decades of industry-proven expertise and data to its development and ease of use. This valuable service is a must in your quiver of 'appraisal insight' arrows."

Alan Karbousky, CFA, ASA
Chartered Financial Analyst
Accredited Senior Appraiser, Business Valuation
American Society of Appraisers
VALPOINT
Santa Rosa, CA

"Knowing the value of my restaurant is as important as knowing my customer. QuikValSM lets me see the value of my investment at any point in time."

RonHendrix, Co-Founder (and prior owner)
First Watch Restaurants
Sarasota, FL

CONTACT US

EMAIL:
Craig@quikval.com
Jeff@quikval.com
 PHONE:
1-844-QUIKVAL
(844-784-5825)
2019, All Rights Reserved
www.quikval.com